FOODSERVICE RECIPE

Recipe Image of our Foodservice Turkey Marinara

Turkey Marinara

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 20 servings
TYPE OF DISH: 5 Ingredients or Less, Main Course, Pasta
LIFESTYLE CHOICE: Dairy-Free
COOKING METHOD: No Chopping, Oven, Stove Top
This healthy ground Turkey Marinara makes 3 half-sized pans in just 45 minutes, making it perfect for Foodservice. Combine a #10 can of Italian Marinara Sauce, 3 lbs. Ground Turkey, and 7 1/2 lbs. Whole Wheat Penne Pasta to make this simple but delicious pasta!
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Ingredients:

Instructions:

  • Preheat oven to 350 F.
  • Combine all ingredients and cook until the temperature reaches 165 F, about 30 minutes.
  • This recipe makes 3 half-sized pans.

Chef's Tip:

Garnish with grated parmesan cheese and fresh herbs.