FOODSERVICE RECIPE
Turkey Marinara
Servings: 20 servings
This healthy ground Turkey Marinara makes 3 half-sized pans in just 45 minutes, making it perfect for Foodservice. Combine a #10 can of Italian Marinara Sauce, 3 lbs. Ground Turkey, and 7 1/2 lbs. Whole Wheat Penne Pasta to make this simple but delicious pasta!
Print Recipe
Pin Recipe
Share on Facebook
Ingredients:
- 1 #10 can Italian Marinara Sauce
- 3 lbs. Ground Turkey, cooked
- 7 1/2 lbs. Whole Wheat Penne Pasta, cooked
Instructions:
- Preheat oven to 350 F.
- Combine all ingredients and cook until the temperature reaches 165 F, about 30 minutes.
- This recipe makes 3 half-sized pans.
Chef's Tip:
Garnish with grated parmesan cheese and fresh herbs.