Portuguese Tomato and Kale Sausage Soup

Ingredients:

  • 1 28 oz Can Dei Fratelli Seasoned Diced Tomatoes
  • 64 oz Chicken broth
  • 2 (15 oz) Cans cannellini beans, drained
  • 12 oz Andouille sausage, cut in bite-size pieces
  • 1 Large onion, diced
  • 6 Cups Chopped kale
  • 2 Tbsp minced garlic
  • 1/2 tsp Red pepper flakes
  • Salt and red pepper flakes to taste (optional)

Preparation:

In a Dutch oven or large pot, combine the Dei Fratelli Tomatoes and chicken broth. Add the cannellini beans, andouille sausage, onion, kale, garlic, and red pepper flakes. Bring the soup to a simmer. Simmer for 45 minutes.