Vegetarian Mexican Pasta

Ingredients:

  • 1 (14.5 oz) Can Dei Fratelli Chopped Mexican Tomatoes and Jalapenos
  • 1/4 Cup Dei Fratelli Original Mild Salsa
  • 1/2 lb Pasta
  • 2 Tbsp Olive oil
  • 1 large Onion, chopped
  • 1 Yellow bell pepper, chopped
  • 1 Red bell pepper, chopped
  • 1/2 Cup Sweet corn kernels
  • 1 (15 oz) can Black beans, drained
  • 1/4 Cup Black olives, sliced
  • Salt and pepper to taste

Preparation:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain. While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onion and peppers in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes and jalapenos, mild salsa and olives and cook for 5 minutes. Toss sauce with cooked pasta and serve. Muy bien!