CRANBERRY SALSA
Though our Cranberry Salsa makes for a great cranberry sauce substitute – it is also an amazing salsa all year long! Made with Dei Fratelli Chopped Mexican Tomatoes, whole berry cranberry sauce, and limes this salsa will have you craving cranberries all year long!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
CRANBERRY SALSA
Though our Cranberry Salsa makes for a great cranberry sauce substitute – it is also an amazing salsa all year long! Made with Dei Fratelli Chopped Mexican Tomatoes, whole berry cranberry sauce, and limes this salsa will have you craving cranberries all year long!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
CRANBERRY SALSA
Though our Cranberry Salsa makes for a great cranberry sauce substitute – it is also an amazing salsa all year long! Made with Dei Fratelli Chopped Mexican Tomatoes, whole berry cranberry sauce, and limes this salsa will have you craving cranberries all year long!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
Cranberry Salsa
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes
- 2 (14.5 oz.) cans Whole Berry Cranberry Sauce
- 1 Cup Fresh Cilantro, roughly chopped
- 1 Cup White Onion, roughly chopped
- 1 Cup Red Bell Pepper, roughly chopped
- 1 Cup Green Bell Pepper, roughly chopped
- 4 Limes, zested and juiced
- Sea Salt, to taste
- Black Pepper, to taste
Instructions:
- Add all ingredients in a large food processor. Pulse 3-4 times and scrape down sides with a rubber spatula. Pulse 3-4 more times. Chill before serving.
Chef's Tip:
Related Recipes To Try:
Fire Roasted Homestyle Salsa
Tomato Caper Relish
Pineapple Salsa