Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe Now Type of Dish Chicken, Pork, Turkey Cooking Method Stove Top Total Time 60 mins. or less Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: servings MetricUS Imperial Type of Dish Chicken, Pork, Turkey Cooking Method Stove Top Total Time 60 mins. or less Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: servings MetricUS Imperial Votes: 1 Rating: 4 You: Rate this recipe! Print Recipe Now Ingredients Tomato Sauce: 2 Cups /products/truly-finely-chopped-tomatoes-with-onion-carrot-celery/ 1 Tbsp. Roasted Garlic Dressing: 2 Tbsps. Extra Virgin Olive Oil 2 Tsps. Red Wine Vinegar 1 tsp. Dijon Mustard Buletted: 1 lb. Ground Turkey 1 lb. Ground Chicken 4 Bacon hickory smoked, finely chopped2 Eggs 1/2 tsp. Black Pepper 2 Tbsps. Worcestershire Sauce 1 Tbsp. Dijon Mustard 1/4 Cup Rice Flour Salad: 4 Cups Spinach fresh, stemless Garnish: 2 Tbsps. Parmesan Cheese Instructions Blend Dei Fratelli Truly Finely Chopped Tomatoes and garlic in a small bowl, set aside. Add salad dressing ingredients to a small bowl, whisk and place in refrigerator. Blend all bulette ingredients together in a small bowl with spoon or gloved hand. Form generous sized meatballs, at least 20, and place on platter. In a medium skillet add 2 tablespoons of olive oil at medium heat until slightly smoking. Add bulettes to skillet, move each portion so all sides are evenly browned, cooking until temperature is 165°F on the largest bulette. Add sauce and continue to cook for 2-3 minutes, remove from heat. Place bulettes on plate. Add dressing to spinach and toss thoroughly, place on plate next to bulettes. Sprinkle parmesan cheese over the salad.