Votes: 1
Rating: 4
You:
Rate this recipe!
Prep Time:   15 minutes
Cook Time:   30 minutes
Total Time:   45 minutes
Servings:    servings
Prep Time:   15 minutes
Cook Time:   30 minutes
Total Time:   45 minutes
Servings:    servings
Votes: 1
Rating: 4
You:
Rate this recipe!

Ingredients

Dressing:
Buletted:
Salad:
Garnish:

Instructions

  1. Blend Dei Fratelli Truly Finely Chopped Tomatoes and garlic in a small bowl, set aside.
  2. Add salad dressing ingredients to a small bowl, whisk and place in refrigerator.
  3. Blend all bulette ingredients together in a small bowl with spoon or gloved hand.
  4. Form generous sized meatballs, at least 20, and place on platter.
  5. In a medium skillet add 2 tablespoons of olive oil at medium heat until slightly smoking.
  6. Add bulettes to skillet, move each portion so all sides are evenly browned, cooking until temperature is 165°F on the largest bulette.
  7. Add sauce and continue to cook for 2-3 minutes, remove from heat.
  8. Place bulettes on plate. Add dressing to spinach and toss thoroughly, place on plate next to bulettes.
  9. Sprinkle parmesan cheese over the salad.