Dei Fratelli Featured Canned Tomato Recipes: Tantalizing Tortellini & Feta Salad
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Dei Fratelli Tomato Recipes

Welcome to Dei Fratelli's extensive and delicious canned tomato recipes collection! Whether you're looking for heart healthy meals, classic Italian recipes or something a little more specific, like gluten-free recipes or recipes that use low sodium canned tomato products, we have it all! You can use any of our all natural tomato products, juices or sauces to turn ordinary meals into family favorites!



Try Dei Fratelli's NEW Fire Roasted Crushed Tomatoes in these recipes!

New to the Dei Fratelli Line: Dei Fratelli Fire Roasted Crushed Tomatoes! Picked at the peak of ripeness then carefully roasted over an open flame to enhance the natural sweetness nature provides. The result is an inviting, subtle smokiness that offers added depth and a uniquely flavorful and versatile base for any recipe. Give our new Fire Roasted Crushed Tomatoes a try in our fire roasted recipes, like this Fire Roasted Blood Mary Recipe

Fire Roasted Bloody Mary

Ingredients:
  • 7 oz.Dei Fratelli Fire Roasted Crushed Tomatoes
  • 2 1/2 oz. Vodka
  • 1/2 oz. Worcestershire Sauce
  • 1/2 tsp. Paprika
  • Lime wedge for garnish
  • Celery stalk for garnish
Fire Roasted Bloody Mary

Directions:
Add first 4 ingredients together and mix well. Pour into large chilled glass and add paprika on top. Garnish with celery and lime.





Munch on Some Brunch

Spring brings so many great things! The flowers, birds singing and our fav ... brunch! Although the first day of spring is just upon us, we're already thinking about Easter brunch. Get your bonnet on with these recipes:

Huevos Rancheros

Ingredients:
  • 1 (16 oz) jar Dei Fratelli Original Salsa Mild
  • Olive oil
  • 1/2 medium Onion, chopped
  • 1/2 (6 oz) can Green chilis, diced
  • Chipotle chili powder, adobo sauce or ground cumin to taste (optional)
  • 4 Corn tortillas
  • 4 Eggs
  • Butter
  • 2 Tbsp Fresh cilantro
Huevos Rancheros

Preparation:
Sautè onions with olive oil in large skillet over medium heat until translucent, then add salsa. Add chopped green chilies and optional spices. Bring to simmer, reduce heat to low and stir occasionally for ten minutes. Heat tortillas by coating a separate pan with olive oil, then cooking for a minute or two on each side. Keep warm in oven at 150 degrees. Fry eggs using the same skillet used for tortillas by adding butter over medium-high heat. Cook eggs for three to four minutes for runny yolks, longer for firmer eggs. To serve, spoon sauce onto a plate. Top with warmed tortilla, then egg. Top with more sauce and cilantro.



Italian Breakfast Bake

Ingredients:
  • 1 can (14.5 oz) Dei Fratelli Seasoned Diced Tomatoes
  • Butter, for greasing the baking dish
  • 1 Cup Multi-grain bread or dense Italian bread, cut into 3/4-inch cubes
  • 3 Tbsp. Olive oil
  • 1 large Onion, diced
  • 2 cloves Garlic, minced
  • 1 1/2 Cups Shredded Parmesan
  • 6 large Eggs, at room temperature
  • 1 Cup Whole milk
  • 1 tsp Salt
  • 1/2 tsp Ground black pepper
Dei Fratelli Italian Breakfast Bake

Preparation:
Preheat the oven to 375 degrees. Butter a 9 by 13 by 2-inch glass baking dish.

In a large skillet, heat the oil over medium-high heat. Add the onions and garlic. Cook, stirring constantly about 1 minute. Add the Dei Fratelli Seasoned Diced Tomatoes. Cook until heated through. Pour the tomato mixture and Parmesan cheese over the bread cubes and mix well.

In a large bowl, beat the eggs, milk, salt and pepper together until smooth. Pour mixture over the bread and gently toss to coat.

Place in oven on middle rack. Bake until slightly golden, about 25 to 30 minutes. Remove from the oven and let cool for 5 minutes. Cut into wedges and serve.


Brunch Casserole

Ingredients:
  • 1 can (28 oz) Dei Fratelli Stewed Tomatoes, drained, reserve juice
  • 1 pound sliced bacon
  • 1 pound breakfast sausage
  • 6 slices American cheese
  • 6 English muffins
  • 1/2 tsp ground black pepper
  • 1/2 white onion, roughly chopped
  •  
  • For Poached Eggs
  • 3 large eggs, cracked and separated
  • 1/4 cup white vinegar
Dei Fratelli Tomato Brunch Casserole - Tomato Recipe

Preparation:
Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil and shingle bacon on top. Place bacon in oven and bake for 10 minutes. Bacon should be crispy with fat rendered. Cool to room temperature and chop. Heat a skillet over medium high heat. Add the breakfast sausage to the skillet and brown the meat until crispy. Remove the sausage bits from the pan and reserve. In the same pan, add chopped onion and cook until translucent with brown edges and crunchy bits. Combine the reserved fat, chopped bacon, sausage, drained tomato, onions, black pepper and torn English muffins in a big bowl. Toss to incorporate all ingredients. Place 1/3 of the mixture in a 9 x 13 inch casserole. Add 2 slices of cheese, then the remaining casserole mixture, top with the remainder of the cheese. Pour the reserved tomato juice evenly over the finished casserole. Place in the oven and bake for 15 -18 min. While the casserole is baking heat two quarts of water and the vinegar to a simmer. Once simmering, carefully swirl the water and add the eggs one at a time. Cook 7 minutes. Top casserole with poached eggs.

Chef Tip: Substitute hot sausage for that extra kick!


Find even more of our favorite breakfast and brunch recipes to jump start your spring.






You Put WHAT on the Grill?

Celebrate National Grilling Month with Dei Fratelli! We love this month because the ideas are abundant, the flavor robust ... and the clean up is a snap.

Say goodbye to the old ideas of grilling burgers and hot dogs - transform your traditional grilling favorites into a culinary summer blockbuster. Fire up any one of these unique grill recipe ideas, and watch heads turn.

Grilled Pizza
Grilled Polenta with Creamy Tomato Gorgonzola Sauce

This Italian classic has a whole new meaning when it is prepared on the grill.

Grilled Avocados Stuffed with Sour Cream and Salsa

After you're done grilling avocados, you’ll never be able to eat them the same way. The grill's power transforms nature’s super fruit. And avocados become even more awesome.

Mini Grilled Caprese Pizzas

Take stress off your oven and move pizza Friday’s to the grill. Your night just got a whole lot better.

Fruit Kabobs

Instead of loading your kabobs with meat and vegetables, try your favorite fruits and vegetables!

 






Dei Fratelli's Perfect Picnic Planner

Let's face it ... picnics as we know them have changed. Today, they're simply a "meal on the go". Whether you're packing the kids in the car, packing a lunch time escape or taking food along on a power walk or bike ride, here are some inspiring ideas and tasty recipes.

Patriotic Picnic Potatoes

Use recycled egg cartons to carry this delicious appetizer.

Secret Salsa

This salsa will have everyone saying "Ay caramba!"

Dei Fratelli Products
Truly Tomato! Berry Delight

Cool off with this tasty smoothie.

Tomato Basil Bruschetta

A quick recipe that will class-up your picnic.

Fiesta Corn Fritters

Serve hot or cold with sour cream and salsa.

Tomato Juice Cookies

These are sweeter than you think!

Big Daddy's Bourbon BBQ

Kick the BBQ Season off Right!




5 Things You Never Knew About Salsa!

It’s salsa time! Here are 5 interesting facts you may not know about salsa.

Dei Fratelli Salsa
  • May is National Salsa Month!
  • Salsa dates back to the ancient Aztecs, as early as 5200 B.C., where they would combine chili peppers and tomatoes into a sauce and serve with meat.
  • The hottest salsa reigns in more than one million Scoville Heat Units (SHU) compared to a Tabasco sauce, which only brings in 2,500-5,000 SHU.
  • Chili pepper-based salsas contain capsaicin, which has been shown to reduce inflammation!
  • Many salsas are tomato based, which mean they contain lycopene that has heart-protecting properties!




Dei Fratelli Kitchen Quips

5 Deliciously Juicy Tomato Reicpes ... For Under $5

It’s true! With a little ingenuity and the right products in your pantry, you can save money and boost your family’s nutrition, too. Here are five great tasting entrees that you can make – costing you less than $5 a day. Now that’s a juicy deal!

Tomato Egg Scramble
Pork Chops and Sauerkraut
Mom’s Meatloaf
Italian Red Beans and Rice
Mock Chicken Cacciatore (a reader favorite!)

Shopping List
4 Pork Chops, ½ inch thick
1 lb smoked Sausage
2 lbs. Ground beef or turkey
1 lb. Bacon
4-6 Frozen chicken thighs

27 oz. Silver Fleece Sauerkraut (drained)
28 oz. can Dei Fratelli Whole Tomatoes
8 oz. Dei Fratelli Tomato Sauce
14.5 oz Dei Fratelli Chopped Italian Tomatoes
46 oz Can Dei Fratelli Tomato Juice
14.5 oz Can of Dei Fratelli Tomatoes with Chilies
15 oz Can of red beans drained

6 large Eggs
White rice
5 Onions
1 small Green Pepper
2 cloves Garlic

Uses the following ingredients you likely have in your pantry already:
2–3 slices Bread
Vegetable Oil
Brown Sugar
Sugar
Italian seasoning
Red pepper flakes
Cumin
Oregano
Caraway Seeds
Garlic powder
Margarine
Salt
Pepper

Dei Fratelli Tomatoes

Here's a juicy scoop!

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