Preheat the oven to 400 degrees. Spray a 1-quart oven-safe serving
dish with non-stick spray.
Combine the Chopped Italian Tomatoes with the pesto sauce and pour
into the prepared dish. Crumble the goat cheese on top in roughly
Bake for 20 minutes, until cheese has softened
and sauce is bubbling.
Drizzle with the olive oil and garnish with a basil sprig, if
Serve warm, to be spread on the toasted baugette slices.