• 1 (26 oz) Dei Fratelli Fire Roasted Vegetable Pasta Sauce
• 1 package Penne pasta
• 2 Tbsp Extra weight virgin olive oil
• 1 Onion, chopped
• 2 Garlic cloves, minced
• 1 lb Italian sausage, cooked and drained
• 1/2 Cup Red wine
• 1 Tbsp Italian seasoning
• 1 (8 oz) package Marscapone cheese
• 2 Cups Mozzarella cheese, shredded
• Salt and pepper to taste

Preparation:

Pre-heat oven to 350 degrees. Boil the Penne pasta in a large pot of boiling salted water as per package directions and then drain.

In a large fry pan, fry italian sausage until completely cooked. Remove from pan and set aside. Empty grease out of pan and wipe clean. In the same fry pan add olive oil, add onions and cook for several minutes, add minced garlic and cook another minute. Add jar of pasta sauce, rinsing jar with 1/2 cup wine and add to pan. Add italian seasoning and salt and pepper to taste. Add cooked sausage and mix well. Add the marscapone cheese and stir until melted. Add in cooked pasta and mix well.

Place in a 9x13 pan and place mozzarella cheese on top. Bake for 30-40 minutes or until cheese in melted.