• 1 28 oz Can Dei Fratelli Seasoned Diced Tomatoes
• 64 oz Chicken broth
• 2 (15 oz) Cans cannellini beans, drained
• 12 oz Andouille sausage, cut in bite-size pieces
• 1 Large onion, diced
• 6 Cups Chopped kale
• 2 Tbsp minced garlic
• 1/2 tsp Red pepper flakes
• Salt and red pepper flakes to taste (optional)

Preparation:

In a Dutch oven or large pot, combine the Dei Fratelli Tomatoes and chicken broth. Add the cannellini beans, andouille sausage, onion, kale, garlic, and red pepper flakes. Bring the soup to a simmer.

Simmer for 45 minutes.

Servings: 8-10