• 3 Cups Imitation crabmeat, cut in 1/2-inch pieces
• 2 Large cucumbers, peeled, seeded, cut in 1/2-inch cubes
• 4 Green onions, thinly sliced
• 1 (11 oz) Can corn with red and green peppers, drained
• 1 (2.25 oz) Can sliced ripe olives, drained
• 2 Stalks celery, diced
• 1 1/2 Cups Dei Fratelli Our Original Salsa Medium
• Green leaf lettuce

Preparation:

In a large mixing bowl, mix together the imitation crabmeat, cucumbers, green onion, corn, ripe olives and celery; stir in salsa. Line 6 salad plates with green leaf lettuce and top each with the crabmeat salad.

Serve immediately.

Servings: 6