• 2 (14.5 oz) cans Dei Fratelli Low Sodium Diced Tomatoes
• 3 Cups Dei Fratelli Tomato Juice
• 1 Cucumber, peeled and chopped
• 1 clove Garlic
• 1 small Red bell pepper, diced and seeded
• 1 small Green bell pepper, diced and seeded
• 1/4 Cup Dry white wine or sherry (or use vegetable or chicken broth, with a few teaspoons of Lemon Juice)

• 1/2 tsp Salt
• 1/4 tsp Freshly ground pepper
• 1 - 2 tsp Worchestershire sauce
• 1 tsp Fresh lemon or lime juice
• Salt, to taste
• 4 Tbsp Sour cream or yogurt, for garnish
• 4 Tbsp Fresh parsley or cilantro, for garnish

Preparation:
In a blender, combine the first ten ingredients. Blend until juicy, but somewhat chunky. Season with lemon or lime juice and salt to taste. Thoroughly chill. Serve garnished with Sour Cream and Cilantro, if desired.

Serves 4