• 1 (14.5 oz) can Dei Fratelli Petite Diced Tomatoes, drained
• 1 clove Garlic, minced

• 3/4 Cup Mayonnaise
• White bread, toasted

Preheat broiler and toast bread until golden brown. Cut toast into rounds. Combine diced tomatoes, mayo and garlic evenly. Drop mixture onto toast rounds and broil for three to five minutes, until topping bubbles.