• 1/4 Cup Dei Fratelli Tomato Sauce
• 3 cloves Garlic, minced
• 1/3 Cup Olive oil
• 2 Tbsp Red wine vinegar
• 2 Tbsp Fresh basil, chopped

• 1/2 tsp Salt
• 1/4 tsp Cayenne pepper
• 2 lbs Fresh shrimp, peeled and deveined
• Skewers

Preparation: In a large bowl, stir together the garlic, olive oil, tomato sauce and red wine vinegar. Season with basil, salt and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Preheat grill to medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.