• 1 (27 oz) can Silver Fleece Sauerkraut
• 1/2 Cup Green pepper, diced
• 1/3 Cup Onion, diced

• 1/3 Cup Vinegar
• 3 Tbsp Salad oil
• 2/3 Cup Sugar

Preparation:
Wash sauerkraut quickly. Drain and combine with remaining ingredients. Chill at least 2 hours and serve.

Serves 4-6