• 1 1/2 Cups Dei Fratelli Petite Diced Tomatoes, drained
• 2 oz Capers
• 1/2 Lemon

• 4 Scallions, sliced
• 1/4 Cup Olive oil
• 1 1/2 tsp Black pepper, freshley ground

Preparation:
Drain all excess liquid from the can of diced tomatoes and place 1 1/2 Cups of tomatoes in a bowl. Add capers, including brine, into the bowl with the tomatoes. Squeeze juice from the lemon into the bowl of tomatoes and capers. Add scallions, olive oil and black pepper to mixture. Stir until mixed thoroughly. Add salt for taste if desired.

Serving Suggestions: Use as a topping for grilled chicken, fish or vegetables.

Serves 4-6