• 1 1/2 Cups Dei Fratelli Petite Diced Tomatoes, drained (approx. 1/2 of a 28 oz can)
• 8 oz Fresh mozzarella, sliced or soft goat cheese
• Basil leaves for garnish, chopped

Bruschetta topping
• 3 Tbsp Fresh basil, chopped
• 2 cloves Fresh garlic
• 2 Tbsp Extra virgin olive oil

Rusks/Bread
• 1 loaf Ciabatta bread, sliced 1/2 in thick

Preparation:
Preheat the oven to 375 degrees. Brush slices of bread with olive oil and rub with cloves of garlic. Place on sheet tray and place in the oven for approx. 5 minutes on each side or until golden brown. Remove bread from oven to cool. Combine all of the ingredients for bruschetta topping in a bowl. Mix gently. On cooled bread, place sliced mozzarella or spread on goat cheese. Add a spoon full of bruschetta topping. Garnish with chopped basil.

Serves 4-6