• 1 (14.5 ounce) can Dei Fratelli Chili Ready Diced Tomatoes
• 1 Cup White rice
• 2 Cups Water
• 2 (15.5 ounce) cans Black-eyed peas, drained and rinsed

Preparation:
Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender. In a large saucepan, combine rice, peas, and chili ready diced tomatoes. Stir the mixture over a medium heat until it is heated through.