• 1 (28 oz) can Dei Fratelli Whole Tomatoes
• 2 lb Steak fillets
• 4 ribs Celery, sliced
• 2 Onions, sliced
• 1 small can Mushrooms, drained

• 1/4 Cup Soy sauce
• 1 can water chestnuts, sliced and drained
• 1 can Bamboo shoots
• 1 (16 oz) can Bean sprouts
• 3 Tbsp Cornstarch

Preparation:
Cut steak into strips. Quickly sear in a small amount of oil. Add celery, onions, mushrooms & tomatoes. Cook until tender. Blend cornstarch in & 1/4 cup water & stir into vegetables with soy sauce, water chestnuts, bamboo shoots and bean sprouts.

Simmer for 15 minutes. Serve over fluffy cooked rice.

Serves 6