• 1 (14.5 oz) can Dei Fratelli Petite Diced Tomatoes with Onions, Celery and Peppers
• 2 slices Bacon, diced
• 2 Shallots, thinly sliced
• 2 Garlic cloves, minced
• 1 Jalapeno chili, chopped
• 2 tsp Cumin
• 1/4 tsp Red pepper flakes, crushed

• 1 (10 oz) box Frozen corn
• 1 small Zucchini, diced
• 1 Cup Frozen baby lima beans
• 1/4 Cup Whipping cream
• 2 Tbsp Fresh cilantro, chopped
• 1 Tbsp Chipotle chili in abobo sauce, chopped
• Salt and pepper, to taste
• Freshly grated parmesan cheese

Preparation:
Cook bacon in a Dutch oven over medium heat until bacon is crisp. Remove bacon to paper towels to drain. Reserve for later use. Add shallots, garlic and jalapeno chili to Dutch oven and cook until shallot is softened. Stir in cumin and red pepper flakes. Cook 30 seconds. Stir in tomatoes, corn, zucchini, lima beans and reserved bacon. Cook until vegetables are tender, about 8-10 minutes. Stir in cream, cilantro and chipotle chili. Heat through. Season to taste with salt and pepper. Spoon succotash into serving bowl. Top with freshly grated Parmesan cheese.

Serves 6