Dei Fratelli Tomato Recipe
Easy Supreme Pizza Pie
1/2 (28 oz) can Dei Fratelli Diced Tomatoes, drained
1 cup sausage, bulk
1/2 cup diced white onion
1/2 cup red bell pepper
1/2 cup green bell pepper
1 1/2 cup shredded mozzarella cheese
2 pre made pie shells, 9" rounds
1/4 cup milk
Leave pie shells out to bring to room temperature and preheat oven to 375°F. Render sausage in large sautè pan on medium-high heat. If you bought cased sausage, break it up as it cooks in the pan. When sausage is mostly rendered and browned, add the onions and cook until the onions are translucent, about 2-4 minutes. Remove sausage and onions from heat. In a bowl, combine sausage, onions, green and red peppers, cheese, diced tomatoes and pizza sauce. Mix well. Add your mixture to one of the pie shells.
Take the other pie shell and remove it from its tin. (Try carefully loosening it from the lip and turning it upside down until it falls out.) Fit the second pie shell over the first pie shell with your pizza mixture in it. Press the edges around the lip together to seal your pot pie. Lightly poke a few holes in the middle with a fork. Lightly beat one egg with the milk and brush egg wash over top of pie. Cook on middle rack for approximately 1 hour. Check periodically and quarter turn the pie to ensure even baking.
Servings: 4 servings