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Dei Fratelli Tomato Recipes

Dei Fratelli Tomato Recipe

Dei Fratelli Tomato

Twice Baked Loaded Potatoes


Ingredients:

    1 Cup Dei Fratelli Chopped Mexican Tomatoes
    3 Large Baking Potatoes
    1 Cup Bacon, rough chop
    1/2 Cup Green Onion, sliced
    1/2 Cup Jalapeño, diced
    3/4 Cup Shredded Cheddar or Pepper Jack Cheese
    1 Cup Sour Cream
    1/2 Cup Corn Chips
    Olive Oil
    Salt

Directions:

1. Preheat oven to 400°F.
2. Wash and dry potatoes. Roll them in oil and salt and place on a baking sheet.
3. Cook 1 hour, or until tender.
4. Cut potatoes in half and carefully scoop out potatoes and reserve in a bowl. Set potato skins aside.
5. Add bacon, sliced green onion, jalapeño, cheese, and 1/2 Cup of sour cream. Mix well.
6. Fill reserved potato skins with potato mixture.
7. Lower the oven to 350°F and cook filled potato skins for 12-15 minutes.
8. When done, top with Dei Fratelli Chopped Mexican Tomatoes and corn chips.
9. For a side sauce, mix last 1/2 Cup of sour cream with 2 Tbsp. of Dei Fratelli Chopped Mexican Tomatoes.

Prep Time: 12 min | Cook Time: 75 min

Servings:  3 servings


Dei Fratelli Tomatoes