Dei Fratelli Tomato Recipe
Tomato Pumpkin Soup
4 cups Pumpkin, large, diced
1 small Thai pepper, chopped
1/2 cup Brown Sugar
1/4 tsp. Ginger ground
1/4 tsp. Clove ground
1/2 tsp. All Spice
1/2 tsp. Nutmeg
1 cup Dei Fratelli Truly Tomato Juice
2 cups Coconut Milk
1/3 cup Dei Fratelli Truly Rustic Cut, drained
1. In a large saucepan, sweat the onions over medium heat until translucent, about 6 minutes.
2. Add the pumpkin, thai pepper, brown sugar, ginger, clove, allspice, nutmeg and cook for 5 minutes, stirring often.
3. Add Dei Fratelli Truly Tomato Juice, coconut milk and bring to boil. Lower to a simmer and cook until pumpkin is tender, about thirty minutes making sure to stir often.
4. When pumpkin is tender, carefully remove from heat add and pour mixture into blender and blitz well.
5. Work in batches if necessary. Season to taste and fold in the Dei Fratelli Truly Rustic Cut Tomatoes.
Prep Time: 15 min | Cook Time: 40 min