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Dei Fratelli Tomato Recipes

Dei Fratelli Tomato Recipe

Dei Fratelli Tomato

Spicy Brussel Sprouts


Ingredients:

    1 lbs. Raw Brussel Sprouts, Halved
    2 Tbsp. Vegetable Oil
    1 cup White Onion, Sliced into Strips
    1/2 cup Water
    1 tsp. Garlic, Minced
    1/2 Tbsp. Chili Garlic Sauce
    1/2 Tbsp.. Clover Honey
    1 cup Dei Fratelli Chopped Italian Tomatoes

Directions:

1. Heat a large frying pan over medium/high heat. Add the vegetable oil; it should quiver and lightly smoke in the pan.

2. Carefully add the halved Brussel Sprouts to the pan and allow them to brown and cook – about 3 minutes – and then stir with a wooden spoon.

3. Carefully add the halved Brussel Sprouts to the pan and allow them to brown and cook – about 3 minutes – and then stir with a wooden spoon.

4. Add the water. Let the water evaporate. Once the pan is almost dry, add the tomato and the remainder of the ingredients.

5. Bring to a simmer and cook for another minute or until the sprouts appear glazed and the tomato clings to their leaves.

To Use: Serve this as a hot side dish to an accompanying meal, or as a spicy meatless Monday option.

Chef Tip: Remove the chili garlic sauce if you desire something less spicy - or add Tabasco sauce for a different kind of heat. And, of course, if never hurts to add cheese.

Prep Time: 12 min | Cook Time: 10 min

Servings:  4


Dei Fratelli Tomatoes