Dei Fratelli Tomato Recipe
Tomato Glazed Carrots
1 cup water
1 cup tomato glaze(Get Recipe)
1 1/2 oz. vegetable oil
5 sprigs, curly parsley
1. Heat oil on high in a large sauté pan
2. Carefully add carrots and sauté for 4 minutes, stirring the carrots throughout.
3. Carefully add water and allow to evaporate fully.
4. After water has evaporated add tomato glaze and toss carrots.
5. Sauté for one minute. Remove carrots from heat and transfer to serving bowl.
6. Garnish with parsley to finish.
Prep Time: 7 min | Cook Time: 16 min