Dei Fratelli Tomato Recipe
3/4 Cup Dijon mustard
1 1/2 Cup Beer (stout recommended)
3 Tbsp. minced garlic
3/4 Cup Light Brown sugar
2 Tbsp. Black pepper
1 1/2 Tbsp. Olive oil
6 Tbsp. Minced Fresh Onion
1 Tbsp. Honey
1. In a large 4 quart saucepan on medium high heat, add oil and sweat garlic and onion until fragrant, about 1 minute.
2. Add brown sugar and beer, cook until sugar is dissolved and alcohol has cooked out, about 3 minutes (To avoid spillover from the beer, stir vigorously).
3. Add Dei Fratelli Crushed tomatoes, mustard, honey, and black pepper. Stir until incorporated and glaze has thickened, about ten minutes.
Prep Time: 3 min | Cook Time: 10 min