Dei Fratelli Tomato Recipe
1 1/2 Cup light brown sugar
3/4 Cup water
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
3 tsp. dehydrated onion
1. In a 4 quart sauce pot add the brown sugar and water.
2. Bring to a simmer over medium heat until the sugar has melted and formed thin brown syrup. Cook for 8 minutes.
3. Add the Dei Fratelli Tomato Sauce, spices, and onion. Cook for an additional 8 minutes over medium heat, stirring frequently. Check the consistency of the glaze at this point. It should evenly coat the back of a spoon and look sticky.
To Use: Apply the warm glaze evenly to a roasting ham (or turkey) 2/3 of the way through its cooking process by using a pastry brush. Allow the tomato glaze to cool to room temperature and then transfer to a heat proof container should you desire to use it later.
Prep Time: 2 min | Cook Time: 16 min