CAULIFLOWER TOMATO SOUP
Our Cauliflower Tomato Soup will warm you right up! Made with Dei Fratelli Petite Diced Tomatoes, cauliflower, carrots, celery, and oat milk, this veggie-packed soup is perfect for the whole family!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
CAULIFLOWER TOMATO SOUP
Our Cauliflower Tomato Soup will warm you right up! Made with Dei Fratelli Petite Diced Tomatoes, cauliflower, carrots, celery, and oat milk, this veggie-packed soup is perfect for the whole family!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
CAULIFLOWER TOMATO SOUP
Our Cauliflower Tomato Soup will warm you right up! Made with Dei Fratelli Petite Diced Tomatoes, cauliflower, carrots, celery, and oat milk, this veggie-packed soup is perfect for the whole family!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Cauliflower Tomato Soup
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
- 1/2 head Cauliflower, chopped small
- 2 Tbsp. Canola Oil
- 3/4 Cup White Onion, chopped
- 1/2 Cup Carrot, chopped small
- 1/2 Cup Celery, chopped small
- 1/4 Cup Spicy Mustard
- 1 1/2 Cups Vegetable Stock, no salt
- 4 Cups Oat Milk
- 2 Tbsp. Potato Starch
- 1/8 tsp. Nutmeg
- Black Pepper, to taste
- Salt, to taste
Instructions:
- Preheat oven to 450 F.
- Place cauliflower on a baking sheet and roast for 15 minutes. Remove and set aside.
- While cauliflower is roasting, heat oil over medium-high heat in a large pot. Add onions and cook until soft, about 3-4 minutes. Add carrots and celery and continue cooking for another 3 minutes.
- Add spicy mustard and stir to deglaze the pot. Add vegetable stock and simmer for 8 minutes.
- Add Dei Fratelli Petite Diced Tomatoes and roasted cauliflower. Continue cooking until soup is reduced down to almost dry, about 5 minutes,
- Add oat milk, potato starch, and nutmeg. Simmer for another 8-10 minutes.
- Add salt and pepper to taste.
Chef's Tip:
Related Recipes To Try:
Tomato Basil Bisque
Tomato Pumpkin Soup
Curry Soup