Sausage & Beer Cheese Dip
Servings: 12 servings
Warm and cheesy, Sausage Beer Cheese Dip creates a gooey appetizer with Dei Fratelli Chopped Tomatoes with Onion & Garlic, sausage, and cheddar cheese. This dip will please everyone at your family gathering for the big game!
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Ingredients:
- 2 (14.5 oz.) cans Dei Fratelli Chopped Tomatoes with Onion & Garlic, drained and rinsed
- 1 lb. Sausage, ground
- 1 (8 oz.) package Cream Cheese, softened
- 4 Cups Cheddar Cheese, shredded
- 1 Cup Beer, of choice
Instructions:
- Preheat oven to 350 F.
- In a medium saucepan, cook sausage until brown, about 8-10 minutes. Drain and set aside to cool.
- In a food processor or blender, combine cream cheese, 2 cups cheddar cheese, and beer. Pour mixture into a large bowl.
- Fold in Dei Fratelli Chopped Tomatoes with Onion & Garlic, remaining cream cheese, and cooked sausage. Add mixture to a greased 9×13 baking dish and bake for 20 minutes, or until cheese is melted.
Chef's Tip:
Serve with corn chips, crispy bread, or fresh vegetables!
Related Recipes To Try:
Everything But the Baked Potato Dip
Vegetarian Chili Cheese Dip
Sauerkraut & Beer Cheese Dip