Spinach Dip
Servings: 8 servings
A crowd-favorite, this Spinach Dip is made using Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, goat cheese, and baby spinach. Perfect for game-night snacking or as an appetizer before dinner!
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Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, drained
- 1 (8 oz.) package Light Cream Cheese
- 1 (4.5 oz.) package Goat Cheese
- 1 Cup Parmesan Cheese, grated
- 1 (10 oz.) package Fresh Baby Spinach, roughly chopped
- Salt, to taste
- Black Pepper, to taste
Instructions:
- In a large saucepan, add cream cheese and goat cheese. Melt for 5 minutes over medium-low heat, or until cheese can be easily mixed together.
- Add Dei Fratelli Petite Diced Tomatoes with Onion, Celery & Peppers and parmesan. Continue mixing another 5 minutes, mixing continuously.
- Gradually add spinach and continue cooking another 15 minutes, or until spinach is completely wilted, stirring continuously. Add salt and pepper to taste.
Chef's Tip:
Serve with tortilla chips, pita chips, or toasted bread.
Related Recipes To Try:
Quick Spinach Dip
Veggie Dip
Easy Reuben Dip