Recipe Image of our Zucchini Soup

Zucchini Soup

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
TYPE OF DISH: Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Stove Top
This delicious plant-based Zucchini Soup combines all your favorite veggies in one amazing bowl. Dei Fratelli Petite Diced Tomatoes, onion, zucchini, and crushed red pepper are all added to vegetable broth making this soup fit for the whole family.
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 (28 oz.) can Dei Fratelli Petite Diced Tomatoes, drained
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 Cups. White Onion, diced
  • 1 Tbsp. Garlic, minced
  • 1 (32 oz.) carton Vegetable Broth
  • 1 1 /2 tsp. Dried Basil
  • 1/2 tsp. Dried Parsley
  • 1/4 tsp. Red Pepper Flakes
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Black Pepper
  • 4 Cups Zucchini , sliced and quartered

Instructions:

  •  In a large pot, heat oil over medium heat. Add onions and garlic and sauté for 5 minutes, or until onion is soft.
  • Add Dei Fratelli Petite Diced Tomatoes, broth, and seasonings. Reduce heat, cover, and simmer for 20 minutes.
  • Add zucchini and continue simmering until tender, about 10 minutes.

Chef's Tip:

Serve over cooked rice or pasta for a hearty meal!

Related Recipes To Try:

Recipe Photo of our Garbanzo Vegetable Soup

Garbanzo Vegetable Soup

Recipe Photo of our Curry Soup

Curry Soup

Recipe Photo of our Tomato Lentil Soup

Tomato Lentil Soup