Votes: 3
Rating: 4.67
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   30 minutes
Total Time:   40 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   30 minutes
Total Time:   40 minutes
Servings:    servings
Votes: 3
Rating: 4.67
You:
Rate this recipe!

Ingredients


Instructions

  1. Preheat oven to 350 F.
  2. In a stand mixer, beat butter on high until fluffy, about 3 minutes. Add sugar and continue to beat until well combined, about another 2 minutes. Turn to low speed and slowly add the flour. Continue mixing until a dough is formed, about 2 more minutes.
  3. Turn dough out onto a non-greased 9x9 baking pan. Evenly distribute dough throughout the entire pan. Place in oven and bake for 25-30 minutes, or until golden brown.
  4. Remove from oven. Using a rubber spatula, make light perforations in the dough to create 16 even squares. Use the end of the spatula to create a "thumbprint" in the middle of each cookie.
  5. Immediately fill each thumbprint with Sticky Sweet Tomatoes. Let cool completely before serving.
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