Votes: 7
Rating: 3.43
You:
Rate this recipe!
Prep Time:   15 minutes
Cook Time:   45 minutes
Total Time:   1 hour
Servings:    servings
Prep Time:   15 minutes
Cook Time:   45 minutes
Total Time:   1 hour
Servings:    servings
Votes: 7
Rating: 3.43
You:
Rate this recipe!

Ingredients


Instructions

  1. Warm oil over medium heat in a large stock pot. Add ground sausage and cook until brown, about 8-10 minutes. Drain half of grease and set aside.
  2. In remaining grease, cook potatoes, garlic, and thyme for 5 minutes, or until potatoes are slightly browned. Add wine and bring to a boil.
  3. Add Dei Fratelli Petite Diced Tomatoes with Onion, Celery & Peppers, cooked sausage, chicken broth, artichoke, salt, pepper, and half of parsley. Reduce heat, cover, and simmer for 30 minutes, or until potatoes are tender. Garnish with remaining parsley.
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