Black Bean Burger
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
8minutes 28minutes
Servings Prep Time
6servings 20minutes
Cook Time Passive Time
8minutes 28minutes
Ingredients
Instructions
  1. Cook rice as per instructions and cool down.
  2. In a food processor, ground the garbanzo beans into a paste.
  3. In a separate large bowl, mix together the cool rice, black beans and Dei Fratelli Chopped Mexican Tomatoes.
  4. Take 1 ⅓ cups of the black bean mixture and add to the ground garbanzo beans in the food processor. Blend together until mixed well.
  5. Take garbanzo mixture from the food processor and add back to the black bean mixture in the bowl, along with the seasoning and mix together.
  6. Take 4 ounces of the finished mix (½ cup measure) and press into patties about ¾ inch thick.
  7. In a sauté pan on medium heat, add 1 tablespoon olive oil. When hot, add patty and cook for 3 minutes each side.
Recipe Notes

Use your favorite burger bun and garnish with sliced red onion, avocado and top with remaining Dei Fratelli Chopped Mexican Tomatoes.