Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   N/A
Total Time:   10 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   N/A
Total Time:   10 minutes
Servings:    servings
Votes: 2
Rating: 5
You:
Rate this recipe!

Ingredients


Instructions

  1. Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
  2. Keep refrigerated for up to 5 days.

Recipe Notes

Use celery as a dipper to get the full bloody mary experience!

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