Bloody Mary Salsa
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
N/A 10minutes
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
N/A 10minutes
Ingredients
Instructions
  1. Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
  2. Keep refrigerated for up to 5 days.
Recipe Notes

Use celery as a dipper to get the full bloody mary experience!