Recipe Photo of our Cheesy Spaghetti with Hot Capicola

Cheesy Spaghetti with Hot Capicola

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
TYPE OF DISH: Main Course, Pasta
COOKING METHOD: Stove Top
Cheesy Spaghetti with Hot Capicola is a simple and delicious family dinner! This recipe is filled with Dei Fratelli Tomato Sauce and Whole Tomatoes, onions, and topped with parmesan cheese to create a meal the whole family will love.
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Ingredients:

  • 1 (15 oz.) can Dei Fratelli Tomato Sauce
  • 1 (14.5 oz.) can Dei Fratelli Whole Tomatoes, roughly chopped
  • 1 Tbsp. Extra Virgin Olive Oil
  • 6 oz. Hot Capicola, finely chopped
  • 1 Cup White Onion, finely chopped
  • 1 Tbsp. Garlic, minced
  • 1/2 Cup Parmesan Cheese, grated
  • 1 lb. Spaghetti Pasta, cooked

Instructions:

  • Heat olive oil over medium-high heat in a large saucepan.  Add capicola and fry until crispy, about 3-4 minutes.
  • Add onion and garlic to the saucepan and continue cooking for another 2-3 minutes, or until onions are tender.
  • Turn heat down to low and add Dei Fratelli Tomato Sauce and Dei Fratelli Whole Tomatoes. Continue cooking for 2-3 minutes, or until heated through. Add parmesan and spaghetti and toss together.

Chef's Tip:

For a less spicy version, replace hot capicola with pancetta or prosciutto.

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