CHICKEN CACCIATORE
Your family’s new favorite dinner! Our Chicken Cacciatore combines Dei Fratelli Diced Tomatoes with chicken, onions, green olives, and fresh rosemary for this hearty and delicious main course. This is the perfect recipe to make in your Dutch oven!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
CHICKEN CACCIATORE
Your family’s new favorite dinner! Our Chicken Cacciatore combines Dei Fratelli Diced Tomatoes with chicken, onions, green olives, and fresh rosemary for this hearty and delicious main course. This is the perfect recipe to make in your Dutch oven!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
CHICKEN CACCIATORE
Your family’s new favorite dinner! Our Chicken Cacciatore combines Dei Fratelli Diced Tomatoes with chicken, onions, green olives, and fresh rosemary for this hearty and delicious main course. This is the perfect recipe to make in your Dutch oven!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
Chicken Cacciatore
Ingredients:
- 1 (28 oz.) can Dei Fratelli Diced Tomatoes
- 1/4 Cup Extra Virgin Olive Oil
- 3 lbs. Chicken Thighs, skinless
- 2 Cups White Onion, diced
- 2 tsp. Garlic, minced
- 1 Cup Dry White Wine
- 1 Cup Chicken Stock
- 1/2 Cup Green Olives, roughly chopped
- 1/4 Cup Fresh Parsley, chopped
- 1 tsp. Fresh Rosemary, minced
- 1 Bay Leaf
- Salt, to taste
- Black Pepper, to taste
Instructions:
- Preheat oven to 350 F.
- Heat oil in a Dutch oven over medium-high heat. Add chicken and brown evenly, about 2-3 minutes on each side. Remove chicken from pan and set aside.
- Add onion and garlic and cook until tender, about 2 minutes. Add wine and continue cooking until evaporated, about 5 minutes.
- Add Dei Fratelli Diced Tomatoes and the remaining ingredients. Combine well. Return chicken to pan. Slightly cover with a lid and bake for 1 1/2 hours, or until chicken is tender.
Chef's Tip:
Related Recipes To Try:
Stewed Tomato and Rosemary Pork Chops
Pork Tenderloin with Tomato Jam
Slow Cooker Chicken Parmesan