CRANBERRY KRAUT MEATBALLS

These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich. Our Cranberry Kraut Meatballs are made with frozen meatballs, Silver Fleece Sauerkraut, and whole cranberry sauce for a tasty dinner.

Product Image of our 14 oz Silver Fleece Sauerkraut Can

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Recipe Photo of our Cranberry Kraut Meatballs
Recipe Photo of our Cranberry Kraut Meatballs

CRANBERRY KRAUT MEATBALLS

These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich. Our Cranberry Kraut Meatballs are made with frozen meatballs, Silver Fleece Sauerkraut, and whole cranberry sauce for a tasty dinner.

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Product Image of our 14 oz Silver Fleece Sauerkraut Can

CRANBERRY KRAUT MEATBALLS

These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich. Our Cranberry Kraut Meatballs are made with frozen meatballs, Silver Fleece Sauerkraut, and whole cranberry sauce for a tasty dinner.

Recipe Photo of our Cranberry Kraut Meatballs
Product Image of our 14 oz Silver Fleece Sauerkraut Can

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Recipe Photo of our Cranberry Kraut Meatballs

Cranberry Kraut Meatballs

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 servings
TYPE OF DISH: Appetizer, Main Course
LIFESTYLE CHOICE: Dairy-Free
COOKING METHOD: Slow Cooker
These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich. Our Cranberry Kraut Meatballs are made with frozen meatballs, Silver Fleece Sauerkraut, and whole cranberry sauce, for a tasty dinner.
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Ingredients:

  • 1 (14 oz.) can Silver Fleece Sauerkraut, drained and rinsed
  • 1 (32 oz.) bag Meatballs, frozen
  • 1 (14 oz.) can Whole Cranberry Sauce
  • 3/4 Cup Dark Brown Sugar
  • 1/4 Cup Chili Garlic Sauce

Instructions:

  • Add all ingredients to a 6-quart slow cooker. Combine well, cover, and cook for 3 hours on low, or 1 hour on high.

Chef's Tip:

Serve on its own, with brown rice, or in a hoagie bun!
 

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