DEVILED EGGS
Spice up your Deviled Eggs with Dei Fratelli Chopped Mexican Tomatoes, spicy cheese curls, and hard boiled eggs for this heated twist on a family favorite!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
DEVILED EGGS
Spice up your Deviled Eggs with Dei Fratelli Chopped Mexican Tomatoes, spicy cheese curls, and hard boiled eggs for this heated twist on a family favorite!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
DEVILED EGGS
Spice up your Deviled Eggs with Dei Fratelli Chopped Mexican Tomatoes, spicy cheese curls, and hard boiled eggs for this heated twist on a family favorite!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
Deviled Eggs
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
- 40 Hard Boiled Eggs, halved, yolks reserved
- 4 Tbsp. White Vinegar
- 1 Cup Mayonnaise
- 1 1/2 Cups Spicy Crunchy Cheese Curls, crushed, reserve 1/2 Cup for topping
Instructions:
- Once the hard boiled eggs are peeled and sliced, place the yolks in a mixing bowl and mash.
- Add the drained Dei Fratelli Chopped Mexican Tomatoes, vinegar, mayonnaise, and 1 cup of crushed cheese curls. Stir until well incorporated.
- Spoon the yolk mixture into the halved egg whites and top with the remaining crushed cheese curls to your satisfaction.
- Serve chilled.
Chef's Tip:
Related Recipes To Try:
Stewed Tomato Butter & Cloverleaf Rolls
Mom’s Meatloaf
Quick Tomato Mayo