Votes: 15
Rating: 3.4
You:
Rate this recipe!
Prep Time:   45 minutes
Cook Time:   N/A
Total Time:   45 minutes
Servings:    servings
Prep Time:   45 minutes
Cook Time:   N/A
Total Time:   45 minutes
Servings:    servings
Votes: 15
Rating: 3.4
You:
Rate this recipe!

Ingredients


Instructions

  1. Combine cream cheese, mayonnaise, and Thousand Island dressing. Beat with hand mixer until fairly smooth.
  2. Add the pastrami, Swiss cheese, Silver Fleece Sauerkraut and dill pickles and blend together by hand.
  3. Refrigerate the dip until ready to serve.
  4. Hollow out the round loaf of bread and line inside with plastic wrap. Cut the bread that was removed in wedges to use for dipping. Place the dip in the loaf and garnish.

Recipe Notes

Chef’s Tip: Garnish with Caraway Seed for a boost of flavor.

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