Votes: 10
Rating: 3.5
You:
Rate this recipe!
Prep Time:   25 minutes
Cook Time:   25 minutes
Total Time:   50 minutes
Servings:    servings
Prep Time:   25 minutes
Cook Time:   25 minutes
Total Time:   50 minutes
Servings:    servings
Votes: 10
Rating: 3.5
You:
Rate this recipe!

Ingredients


Instructions

  1. Arrange eggplant slices flat on a large platter. Season with salt and allow to rest for 20 minutes to pull out moisture. Rinse off salt, pat dry, and dice into cubes. Set aside.
  2. Heat oil in a large sauce pot over medium heat. Add green bell pepper, onion, and garlic. Cook until onions become translucent, about 5 minutes.
  3. Add Dei Fratelli Seasoned Diced Tomatoes, eggplant, and zucchini. Allow to heat through, about 5 minutes. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally. Season with salt and pepper.

Recipe Notes

Garnish with minced green bell pepper and serve with toasted bread and butter.

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