Votes: 13
Rating: 3.46
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   35 minutes
Total Time:   45 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   35 minutes
Total Time:   45 minutes
Servings:    servings
Votes: 13
Rating: 3.46
You:
Rate this recipe!

Ingredients


Instructions

  1. Preheat oven to 350°F.
  2. In a small bowl, whisk together eggs and water. Place breadcrumbs in a separate bowl. Dip each eggplant slice into egg mixture, then in breadcrumbs until fully coated. Set aside.
  3. Heat 2-3 tablespoons of oil in a large saucepan over medium-high heat. Place a single layer of eggplant in the pan and lightly fry, about 3-5 minutes on each side. Add more olive oil and repeat as needed.
  4. Cover the bottom of a large baking dish with 1/2 cup of Dei Fratelli Pizza Sauce. Arrange eggplant in a single layer over sauce. Top with remaining sauce, followed by mozzarella slices and parmesan. Bake for 20-25 minutes, or until cheese is melted and golden brown.

Recipe Notes

Serve with your favorite pasta! Dei Fratelli Pizza Sauce can be substituted with any of the Dei Fratelli Pasta Sauces.

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