Garden Vegetable Gazpacho

Name: Garden Vegetable Gazpacho
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion & Garlic; 1/2 Cup Cucumber (peeled and diced); 1/4 Cup Water; 1/4 Cup Green Bell Pepper (seeded and diced); 2 Tbsp. Red Onion (diced); 1 Tbsp. Lemon Juice; 1/4 tsp. Salt

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

TYPE OF DISH: One Pot / Pan, Soup

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

Garden Vegetable Gazpacho tastes just like it came from your backyard! The fresh flavors of Dei Fratelli Chopped Tomatoes with Onion & Garlic, cucumber, and green bell pepper combine to create a cravable summer lunch.

Print Recipe Pin Recipe

Ingredients:

1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion & Garlic
1/2 Cup Cucumber, peeled and diced
1/4 Cup Water
1/4 Cup Green Bell Pepper, seeded and diced
2 Tbsp. Red Onion, diced
1 Tbsp. Lemon Juice
1/4 tsp. Salt

Instructions:

Combine all ingredients in a blender or food processor and pulse until slightly chunky.

Chef's Tip:

Try it as a dressing on your next salad!

Related Recipes To Try:

Garbanzo Vegetable Soup

Recipe Photo of our Portuguese Style Gazpacho

Portuguese Style Gazpacho

Recipe Photo of our Slow Cooker Veggie Quinoa

Slow Cooker Veggie Quinoa

Garden Vegetable Gazpacho

Ingredients:

Instructions:

Chef's Tip:

Related Recipes To Try:

WHO WE ARE

FOODSERVICE

INDUSTRIAL

OUR KITCHEN