Recipe Photo of our Gluten-Free, Plant-Based Tomato Brownies

Gluten-Free Plant-Based Tomato Brownies

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
TYPE OF DISH: Dessert
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Oven
Gluten-Free Plant-Based Tomato Brownies have bites of fudgy, chewy chocolate goodness. Made with Dei Fratelli Gluten-Free Tomato Soup, peanut butter, and coconut oil this one-bowl recipe will be your new favorite dessert!
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Ingredients:

  • 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
  • 1/4 Cup Creamy Peanut Butter
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Coconut Oil
  • 1 tsp. Vanilla Extract
  • 1/3 Cup Maple Syrup
  • 3/4 Cup Unsweetened Cocoa Powder
  • 1/4 Cup + 2 Tbsp. Gluten-Free Flour
  • 1/4 tsp. Salt
  • 1/2 Cup Plant-Based Chocolate Chips

Instructions:

  • Preheat oven to 325 F.
  •  In a large bowl, mix peanut butter, brown sugar, coconut oil, maple syrup, and vanilla until well blended. Slowly add cocoa powder to mixture, about 2 Tbsp. at a time, and mix continuously until there are no clumps.
  • Add Dei Fratelli Gluten-Free Tomato Soup, flour, and salt, mixing in one at a time until well combined. Gently fold in chocolate chips.
  • Line an 8×8 baking dish with parchment paper. Fill pan with brownie batter and bake for 30 minutes.

Chef's Tip:

Add a scoop of your favorite plant-based ice cream for a delicious brownie sundae!

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