Gluten-Free Plant-Based Tomato Brownies
Servings Prep Time
8servings 15minutes
Cook Time Passive Time
30minutes 45minutes
Servings Prep Time
8servings 15minutes
Cook Time Passive Time
30minutes 45minutes
Ingredients
Instructions
  1. Preheat oven to 325 F.
  2. In a large bowl, mix peanut butter, brown sugar, coconut oil, maple syrup, and vanilla until well blended. Slowly add cocoa powder to mixture, about 2 tablespoons at a time, and mix continuously until there are no clumps.
  3. Add Dei Fratelli Gluten-Free Tomato Soup, flour, and salt, mixing in one at a time until well combined. Gently fold in chocolate chips.
  4. Line an 8×8 baking dish with parchment paper. Fill pan with brownie mix and bake for 30 minutes.