Votes: 3
Rating: 5
You:
Rate this recipe!
Prep Time:   5 minutes
Cook Time:   30 minutes
Total Time:   35 minutes
Servings:    servings
Prep Time:   5 minutes
Cook Time:   30 minutes
Total Time:   35 minutes
Servings:    servings
Votes: 3
Rating: 5
You:
Rate this recipe!

Ingredients


Instructions

  1. Preheat oven to 375 F.
  2. Whisk Dei Fratelli Gluten-Free Tomato Soup, almond milk, cornstarch, salt, and spices together in a medium bowl. Toss in the green beans and mushrooms.
  3. In a separate bowl, mix the breadcrumbs and olive oil together.
  4. In a 9x13 baking dish, spread the green bean mixture out evenly. Top with the breadcrumb mixture and bake for 28-30 minutes, or until golden brown.

Recipe Notes

To make this recipe gluten free, use gluten free breadcrumbs instead.

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