Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time:   10 minutes
Cook Time:   25 minutes
Total Time:   35 minutes
Servings:    servings
Prep Time:   10 minutes
Cook Time:   25 minutes
Total Time:   35 minutes
Servings:    servings
Votes: 1
Rating: 5
You:
Rate this recipe!

Ingredients


Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl whisk together all the eggs. Gently fold in the rest of the ingredients.
  3. In a nonstick muffin tin, pour egg mixture into each cup, filling around 3/4 full.
  4. Bake for 25 minutes, or until golden brown.

Recipe Notes

Enjoy with a glass of orange juice to better absorb the iron in the spinach! Yields 12 muffins. For mini muffins, cook for 12 minutes. Yields 32 mini muffins.

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