Hearty Breakfast Egg Muffins
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
25minutes 35minutes
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
25minutes 35minutes
Ingredients
Instructions
  1. Preheat oven to 350 F.
  2. In a large bowl whisk together all the eggs. Gently fold in the rest of the ingredients.
  3. In a nonstick muffin tin, pour egg mixture into each cup, filling around 3/4 full.
  4. Bake for 25 minutes, or until golden brown.
Recipe Notes

Enjoy with a glass of orange juice to better absorb the iron in the spinach! Yields 12 muffins. For mini muffins, cook for 12 minutes. Yields 32 mini muffins.