Votes: 45 Rating: 3.04 You: Rate this recipe! Print Recipe Now Type of Dish Appetizer, Beef, Dip Cooking Method Stove Top Total Time 60 mins. or less Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: servings Type of Dish Appetizer, Beef, Dip Cooking Method Stove Top Total Time 60 mins. or less Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: servings Votes: 45 Rating: 3.04 You: Rate this recipe! Print Recipe Now Ingredients 1 (27 oz.) can Silver Fleece Sauerkraut drained1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes drained2 Tbsp. Olive Oil 2 medium Onion minced2 tsp. Garlic minced2 Tbsp. Prepared Yellow Mustard 8 oz. Cream Cheese 1 tsp. Black Pepper 16 oz. Swiss Cheese grated2 lb. Corned Beef cooked and cut into strips Caraway Seeds to taste Rye Bread toasted Instructions In a medium stock pot, heat olive oil over medium heat. Add the minced onion and garlic. Saute until the onions are soft and translucent. Reduce heat and add Silver Fleece Sauerkraut, yellow mustard, cream cheese, and black pepper. Stir continuously until the cream cheese is completely melted. Add Dei Fratelli Seasoned Diced Tomatoes and mix well. Add in 1/2 the grated swiss cheese. Stir together until melted and the mix is spreadable. Stir in the corned beef and heat through. Place dip in a 9x13 baking dish. Evenly sprinkle remaining swiss cheese over the mixture. Place under broiler until cheese is melted and golden, about 5 minutes. Garnish with caraway seed and serve with toasted rye bread.