Huevos Rancheros

Name: Huevos Rancheros
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (16 oz.) jar Dei Fratelli Our Original Salsa Mild; 6 Tbsp. Extra Virgin Olive Oil (divided); 1/2 Cup White Onion (diced); 1 (4 oz.) can Green Chilies (diced); 1/2 tsp. Chipotle Chili Powder; 8 Corn Tortillas; 2 Tbsp. Butter; 8 Eggs; Cilantro (for garnish)

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: servings

TYPE OF DISH: Breakfast, Main Course

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegetarian

COOKING METHOD: Stove Top

The perfect breakfast for a spicy morning! Our Huevos Rancheros combines Dei Fratelli Our Original Salsa Mild with chipotle chili powder, onions, and cilantro to top a tortilla and some sunny side up eggs!

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Ingredients:

1 (16 oz.) jar Dei Fratelli Our Original Salsa Mild
6 Tbsp. Extra Virgin Olive Oil, divided
1/2 Cup White Onion, diced
1 (4 oz.) can Green Chilies, diced
1/2 tsp. Chipotle Chili Powder
8 Corn Tortillas
2 Tbsp. Butter
8 Eggs
Cilantro, for garnish

Instructions:

In a large skillet, heat 1 Tbsp. olive oil over medium heat. Cook onions until translucent, about 5 minutes.
Add Dei Fratelli Our Original Salsa Mild, green chilies, and chili powder. Reduce heat and simmer for 10 minutes, stirring occasionally.
While tomatoes are simmering, heat another pan with 1 Tbsp. olive oil over medium heat. Add tortillas and cook for 1-2 minutes on each side. Repeat until all tortillas are warm and set aside.
Once tortillas are warm, melt 1/2 Tbsp. of butter in the pan over medium heat. Crack 2 eggs and cook for 3-4 minutes for runny yolks or longer for firmer eggs. Repeat with remaining butter and eggs.
To serve, spoon sauce into 4 plates. Top each with 2 tortillas, 2 eggs, and more sauce. Garnish with fresh cilantro.

Chef's Tip:

Try this recipe with Dei Fratelli Our Original Salsa Medium for a spicier alternative. Top with your favorite sliced peppers, cheese, and other toppings!